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| Brac Fritule (Delicious Kind Of Pastry |
 Ingredients: - 1l of water - 13 dag of sugar - 1/2 a kilo of flour - 1/2 a cup of slivovitz brandy - 1 teaspoon of salt - 10 dag of sultanas - grated rind of an orange - vanilla sugar - oil for frying RECIPE: Start boiling flour, sugar and salt together. Cook for about 15 minutes and stir. After it gets cool, pound the mixture with a wooden spoon or stir with a dough mixer. Add slivovitz brandy, sultanas, vanilla sugar and grated rind of an orange. Then heat the oil to a medium heat in a large, wide saucepan. Roll a ball of the dough and place into the oil using a soupspoon. Before you place a ball of dough onto the spoon, dip the spoon into a cup of oil. In case fritule start falling apart, add more flour to the dough. Using a fork, rotate the balls to get an even color. Cook until golden brown. Lift fritule from the oil and allow draining on a paper towel. Place on a serving dish and sprinkle with sugar. Serve at room temperature, never hot. |
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