Rozata (Brac Pudding)
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Ingredients:

- 6 eggs
- 5 tablespoons of sugar
- 4 dcl of milk
- vanilla sugar
- grated rind of a lemon
- a bit of rum
- 8 tablespoons of sugar for the mould
            
    RECIPE:

In a 1l pot stir 7-8 tablespoons of sugar until it melts on fire, keep stirring until it turns golden brown. Immediately pour the sugar into the mould and spill around it and leave it there until it starts cracking. In another bowl put the milk, sugar, eggs, vanilla sugar, a bit of rum an the grated rind of lemon. Mix it all together with a whisk, pour into the mould and begin cooking it on vapor. Cook it for about an hour and a half. Except on a cooking stove you can also prepare rožata covered in your oven until its firm like a pudding. After it cools a bit put it in your fridge.

Decorate as you like; covered with cream and cherries, or sprinkled with some grated chocolate.
 
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